The Alto Lametino Lucente Chestnut, grown in the Reventino area of the Italian boot. This variety is highly appreciated for its taste that can be eaten fresh, dried, or steamed. The Slow Food network of chestnut farmers has been working to recover and spread the cultivation of chestnut groves as a common heritage, highlighting its economical, environmental and social aspects.
The Alto Lametino Lucente Chestnut, grown in the Reventino area of the Italian boot. This variety is highly appreciated for its taste that can be eaten fresh, dried, or steamed. The Slow Food network of chestnut farmers has been working to recover and spread the cultivation of chestnut groves as a common heritage, highlighting its economical, environmental and social aspects.